The evening meal
In order to enjoy the warmth of the table d'hotes, simply book your seat the night before. Every evening, we will welcome you around the table to make you discover dishes from our region and from all over the world.
Meals are served at 7:30pm in the dining-room.
The menu is set up according to fancy of the lady of the house and is unique for all our guests. It varies every day : it is displayed on a board around the house.
30 euros per adult: aperitif, appetizer, hot, cheese, dessert, coffee and 1 / 4 of wine 15 euros per child under 15: entrance, hot dish, cheese, dessert, a glass of soda
Example of dishes :
Foie gras salad
Poached eggs with sorrel
Tomato - goat cheese crumble
Aligot (cheesy mash)
Local soup from Aveyron
|
Confit of duck
The 7 o'clock leg of lamb
Fruit crumble
Fruit Panna Cotta
Fruit Paradisio
|
Breakfast
Privileged moment to share between guests and owners, who can gather around a table to chat before the day starts. Breakfast is served in our dining room between 8am et 10am.. On the menu : teas, coffee, chocolate, milk, cakes, home made pies, breads, jams, ... etc.